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Cheesy Cauliflower Soup

Prep Time 15 mins
Cook Time 20 mins
Course Soup
Servings 8


  • 1 Head Cauliflower Broken into parts
  • 1 Medium Carrot Shredded
  • 1/4 cup Chopped Celery
  • 1/4 cup Chopped Sweet Onion
  • 2 1/2 cups Water
  • 2 tsp Chicken Bouillon
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 3/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 cups Milk
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Bacon Optional


  • In a large pot, combine cauliflower, carrot, celery, onion, water and bouillon. Bring to a boil. Reduce heat, cover and let simmer for 15 minutes.
  • In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Slowly add milk and bring to a boil over medium heat. Cook and keep stirring for a few minutes until thickened. Reduce heat and stir in cheese until melted. Add in the bacon if desired. Stir into the cauliflower mixture.